Signature Dishes

Schweinehaxe



Duck
Half a duck filled with apples and herbs, served with pineapple, red cabbage and potatoes. $48.00
Salzburg Style Roast Beef Tender roast beef served with red cabbage and home made german style egg noodles. $35.00
Fillet Mignon Fillet of beef wrapped in bacon, served with bearnaise sauce and vegetables. $48.00
Holsteiner Schnitzel Pan fried pork fillet with fried egg, garnished with anchovy fillets, caviar and smoked salmon. $48.00
Schweinehaxe * Huge 1kg oven baked pork knuckle, served with pan fried potatoes, salad and mustard. $48.00
Cheese Fondue * Served with bread and salad. Minimum 2 people. $40.00
per person

*Schweinehaxe and Cheese Fondue allow 1 hr for preparation, or order ahead.

 

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