The all day a-la-carte menu is a complement to the styles and
varieties of wine produced on the estate.
Click on a course to view the menu
Soups
| Alicia's Soup | Served with bread and butter | $12.00 |
| Goulash Soup | Just try this it's our specialty | $12.00 |
| Alicia's Onion Soup | Topped with cheese crouton | $12.00 |
Entrees
| Smoked Salmon | Served on a bed of lettuce, with capers, onion and potato salad | $17.00 |
| Traditional Prawn Cocktail | Premium grade prawns, tossed in our brandy mayonnaise sauce | $17.00 |
| Rheinish Herring Salad | Diced Bismarck herring, apples, beetroot & gherkins tossed in sour cream dressing | $23.00 |
| Belegte Brote | German style open sandwhich | $18.00 |
| Winemakers Platter | Cheese, smoked salmon, hunters pate, frikadelle, original hungarian salami,schinken speck, olives and grissini |
$25.00 1per $48.00 2ppl |
| Frikadelle | German style rissole served on toast with lettuce and fried onions | $19.00 |
| Fried Camembert | Whole camembert crumbed, served on a bed of gourmet salad with cranberry sauce and a side of bread | $22.00 |
| Crepes | Chicken, broccoli filling with a creamy mushroom sauce, oven baked and topped with swiss cheese | $28.00 |
| Kasespatze | German style homemade noodles, pan fried with swiss cheese and side salad | $25.00 |
French Style Salad
| Nordic Salad | Seasonal greens, norwegian smoked salmon, medium prawns tossed in cocktail sauce | $27.50 |
| Chicken Salad | Grilled chicken breast with seasonal vegetables and salad | $27.50 |
| Nicoise Salad | Tomatoes, cucumber, peppers, onions, beans, hard-boiled eggs, anchovy fillets and black olives | $27.50 |
ALL SALADS ARE SERVED WITH BREAD AND BUTTER
ADD RICE, PASTA OR POTATO SALAD FOR AN EXTRA $5.00 EACH
Main Course
| Alicia's Estate Vienna Style Schnitzel |
Crumbed and golden pan fried served with potato salad. Add creamy mushroom sauce.(extra $4.00) Add mediterranean chunky tomato and capsicum piquant sauce. (extra $4.00) |
$30.00 |
| Alicia's Beef Goulash | Slowly stewed chunks of beef, onions, paprika and spices. |
$30.00 |
| Chicken Schnitzel | Crumbed chicken breast, golden pan fried served with potato salad. Add creamy mushroom sauce.(extra $4.00) Add mediterranean piquant sauce.(extra $4.00) |
$30.00 |
| Grilled Salmon | Served with vegetables and potato salad. | $38.00 |
| Whole grilled Trout | Oven baked, garnished with smoked german style bacon. |
$38.00 |
| Grilled Fish | Served with bearnaise or mediterranean piquant sauce. |
$32.00 |
| Pepper Steak | A classic sirloin with black and green peppercorn and brandy sauce. |
$45.00 |
| Zwiebelrostbraten | Sliced beef fillet served with onion sauce. | $48.00 |
| Schweinebraten | German style rolled roast pork belly, in malt beer sauce, served with sauerkraut and dumplings. |
$38.00 |
| Rouladen | Stuffed with our special filling served with red cabbage and potatoes. | $35.00 |
Signature Dishes
| Duck |
Half a duck filled with apples and herbs, served with pineapple, red cabbage and potatoes. | $48.00 |
| Salzburg Style Roast Beef | Tender roast beef served with red cabbage and home made german style egg noodles. | $35.00 |
| Fillet Mignon | Fillet of beef wrapped in bacon, served with bearnaise sauce and vegetables. | $52.00 |
| Holsteiner Schnitzel | Pan fried pork fillet with fried egg, garnished with anchovy fillets, caviar and smoked salmon. | $48.00 |
| Schweinehaxe * | Huge 1kg oven baked pork knuckle, served with pan fried potatoes, salad and mustard. | $48.00 |
| Cheese Fondue * | Served with bread and salad. Minimum 2 people. | $40.00 per person |
Side Dishes
| Potato Wedges or Chips | $10.00 |
| Home Made German Style Noodles | $10.00 |
| German Style Dumplings | $10.00 |
| Pan Fried Potatoes with Bacon and Onions | $12.00 |
| Swiss Style Rosti | $19.00 |
| Mixed Salad | $12.00 |
| Mixed Vegetables | $12.00 |
Desserts
| Alicia Estate Variety of Homemade Cakes | $7.50 | |
| Vinilla ice-cream With Hot Cherry Sauce |
$10.00 | |
| Rote Grutze | A light dessert made from fresh raspberries and red currant served with ice-cream, and fresh raspberry puree. | $10.00 |
| Peach Melba | Vanilla ice-cream and raspberry puree with fresh cream. | $10.00 |
| Pear Helene | Vanilla ice-cream, served with pears, chocolate sauce and fresh cream. |
$10.00 |